Welcome to Foodie Call, our sporadic food blogging page.
Today, we have the fourth entry of this page, with it being Steve Kaycee’s review of the Colby Jack Pub Burger from Culver’s.
You can check it out below!
**Note: For more information about comments on this page, simply go here
“Entry Up: Culver’s – The Colby Jack Pub Burger”
It’s been nearly five months since any of us Art Infliction members last wrote a food review, as I still haven’t talked to anyone else about writing one, along with the fact that other projects have been prioritized in the Art Infliction Content Universe since then. But now that I have time between my most recent dinner and my next assessment/re-assessment, I decided to compile the fourth such entry in as many entries.
Ladies and gentlemen, this is my review of Culver’s.
Alright, so in my Freddy’s review, I blogged about its most well-known item, which is the “Freddy’s Original Double”, thus the assumption being that “The Culver’s Deluxe” would be the topic of this entry. And of course, I was leaning that way, only to see that there was a limited time only item via the online version of their menu, entitled the “Colby Jack Pub Burger”, so I went that direction instead. And since it’s a limited time only item, here are the fixings that they put on it; melty Wisconsin Colby Jack cheese, crispy onions and A.1. Pepper Mayo to go along with two beef patties on onion-flavored burger buns. Now for my verdict via the next paragraph.
Alright, so this is my second review of a specific burger and just like that one, this one also has the taste of an old school Wendy’s burger, thus checkmark number one. And as for the fixings that I mentioned in the paragraph above, well 1] Despite the cheese being melty, it wasn’t overly melty, as I have texture issues with overly melty cheese, 2] The crispy onions provided crunch that perfectly balanced with the melty cheese, 3] The mayo was so flavorful that I had no idea that it had A.1. flavor in it until after the fact, thus making it even more flavorful, and 4] This was the first ever time that I had a burger served on onion-flavored burger buns, and while there’s typically redundancy in using those types of buns for a burger, it works here, as I love the taste of onions in my burgers. So yes, this burger checks all the boxes and is one that I suggest you try at a Culver’s near you before it’s too late.
Well, that does it for this fourth Foodie Call entry. I don’t know when entry number five will be cooked up nor do I know who will write it. Maybe it will be one of the members of The Queentet Unit, as they are all very well-spoken individuals. And should one of them write entry number five, well then maybe I should float that idea to Selina and see what she says. Only time will tell.
Until the next time.
I used to love Wendy’s…. but I never got to experience this at a young age, due to the fact that when the founder was alive I didn’t eat out much. So can’t say I got to experience what you did. But I don’t eat there. At all.